Our Story
The exclusive brand of Meru Food was founded by Dr. Mohd Zaid Bin Asmuni. The company was founded in the year 2020 as a humble modern mushroom growing facility. He worked with a team of researchers and has perfected the modern method of mushroom growing and manage to project and obtain a good and consistent amount of yield for every season. Meru Food believed that mushroom farming industries can be very profitable for Malaysians to enjoy its products.
Today, Meru Food is not only supplying fresh mushrooms to the local demands but has also diversified into mushroom-related down-stream production as the modernized mushroom farms manage to produce stable and sustainable fresh mushrooms production.
Currently Meru Food Trading is manufacturing Crispy Mushroom Chips, Mushroom Sambal, Mushroom Seasoning and few other mushroom-related products. We believe that growing top quality mushrooms locally and actively involves in downstream mushroom related manufacturing may help in the growth Malaysian economy as a community and as a nation.
